Processing Prices
PROCESSING FEES
|
Basic Cut - Full Carcass (hide must be on): Loins, Round Roast, & Cubed Venison |
$95.00 |
|
Premium Cut - Full Carcass (hide must be on): Loins, Round, Front Shoulder, Neck, Bone-In Shank Roast, & Cubed Venison |
$125.00 |
|
Quartered meat brought in for grind |
$1.50/lb |
|
Deboned meat brought in for grind |
$1.00/lb |
|
Grind - Straight Venison |
$1.00/lb |
|
Old Barn Gourmet Burger: 25% Pork & 12.5% Chuck |
|
|
Beef and/or Pork Trim added |
Market Price/lb |
HUSH(Help Us Stop Hunger) Participant - Learn More
SMOKEHOUSE SPECIALTIES
| Summer Sausage | $3.50/lb |
| Summer Sausage Jalapeno/Cheese | $4.00/lb |
| Snack Sticks Willies | $4.00/lb |
| Snack Sticks BBQ Honey | $5.00/lb |
| Snack Sticks Jalapeno/Cheese | $5.00/lb |
MISCELLANIOUS
|
Caping Fee (when not mounting or processing) |
$75.00 |
|
Storage Fee (After 3 days from first contact) |
$3.00/day |
|
Cape Credit For Bucks* (Minimum 20" Neck) |
$15.00 |
*Any credit for capes will go on customer account with Old Barn-no exceptions!