Processing Prices


Basic Cut - Full Carcass (hide must be on):

Loins, Round Roast, & Trim Venison


Old Barn Gourmet Burger - 

 Old Barn venison burger


Faux Fillet

Bacon Wrapped Old Barn Burger Patties (1/2lb per patty)


Clean Quartered Meat brought in for Grind -

Minimum Charge $25


Deboned meat brought in for grind

Minimum Charge $25


Grind - Straight Venison


Beef/ Pork Trim Added -

Market Price/lb

Steak Cuts or Butterfly Loins -

Any Steak Cut is $25 flat fee per cut.

$25 Flat Fee

HUSH(Help Us Stop Hunger) Participant - Learn More 


Summer Sausage  $4.25/lb
Summer Sausage Jalapeno/Cheese $4.75/lb
Snack Sticks Willies $5.80/lb
Snack Sticks BBQ Honey $5.80/lb
Snack Sticks Jalapeno/Cheese $5.80/lb



Caping Fee

(when not mounting or processing)


Storage Fee

(After 3 days from first contact)


Cape Credit For Bucks*

(Minimum 20" Neck)


 *Any credit for capes will go on customer account with Old Barn-no exceptions!