Processing Prices
PROCESSING FEES
|
Basic Cut - Full Carcass (hide must be on): Loins, Round Roast, & Cubed Venison |
$100.00 |
|
Old Barn Gourmet Burger - 25% Pork & 12.5" Chuck Added |
$2.85/lb |
|
Faux Fillet - Bacon Wrapped Old Barn Burger Patties (1/2lb per patty) |
$4.99/pkg |
|
Clean Quartered Meat brought in for Grind - Minimum Charge $20 |
$1.75/lb |
|
Deboned meat brought in for grind - Minimum Charge $20 |
$1.00/lb |
|
Grind - Straight Venison |
$1.00/lb |
|
Beef/ Pork Trim Added - 25% Pork & 12.5% Chuck |
Market Price/lb |
|
Butterfly Loins, Cubed, or Steaks - Any Steak Cut or Cubed venison is $15 flat fee per cut. |
$15 Flat Fee |
HUSH(Help Us Stop Hunger) Participant - Learn More
SMOKEHOUSE SPECIALTIES
| Summer Sausage | $4.25/lb |
| Summer Sausage Jalapeno/Cheese | $4.75/lb |
| Snack Sticks Willies | $5.50/lb |
| Snack Sticks BBQ Honey | $5.50/lb |
| Snack Sticks Jalapeno/Cheese | $5.50/lb |
MISCELLANIOUS
|
Caping Fee (when not mounting or processing) |
$75.00 |
|
Storage Fee (After 3 days from first contact) |
$3.00/day |
|
Cape Credit For Bucks* (Minimum 20" Neck) |
$15.00 |
*Any credit for capes will go on customer account with Old Barn-no exceptions!