Price List - Wild Game Meat Processing

Basic Cut - Full Carcass (All Weights):

(Vacuum Sealed Loins, Roast, & Trim meat) 

Steak Cuts - 

Steaks from roast or loins

(4 per package, vacuum sealed)

Tenderized Steaks - 

 $25 Minimum

Straight Venison Grind - 

Ground Venison (One Pound Packages)

 Beef / Pork Trim Added -

Based on percentage of beef/pork added

Old Barn Gourmet Burger - 

Our Famous Ground Venison Recipe

(Pork & Beef added)

Old Barn Country Breakfast Sausage - 

Southern Style Breakfast Sausage with crushed red peppers 

(Pork added)

Faux Fillet - 

Bacon Wrapped Old Barn Burger Patties with added seasoning

(1/2lb patties - 2 per package)

Clean Quartered Meat brought in for Grind -

Minimum Charge $25 (Weighed with bone in)

Deboned meat brought in for grind - 

$25 Handling Fee plus price per pound on selected product

Caping Fee

(when not mounting or processing)

Storage Fee

(After 3 days from first contact)