Processing Prices

PROCESSING FEES

Basic Cut - Full Carcass (hide must be on):

Loins, Round Roast, & Cubed Venison

 $95.00

Premium Cut - Full Carcass (hide must be on):

Loins, Round, Front Shoulder, Neck, Bone-In Shank Roast, & Cubed Venison

$125.00

Quartered meat brought in for grind

$1.50/lb

Deboned meat brought in for grind

$1.00/lb

Grind - Straight Venison

$1.00/lb

Old Barn Gourmet Burger:

25% Pork & 12.5% Chuck

Beef and/or Pork Trim added

Market Price/lb

HUSH(Help Us Stop Hunger) Participant - Learn More 

SMOKEHOUSE SPECIALTIES 

Summer Sausage  $3.50/lb
Summer Sausage Jalapeno/Cheese $4.00/lb
Snack Sticks Willies $4.00/lb
Snack Sticks BBQ Honey $5.00/lb
Snack Sticks Jalapeno/Cheese $5.00/lb

 

MISCELLANIOUS

Caping Fee

(when not mounting or processing)

 $75.00

Storage Fee

(After 3 days from first contact)

$3.00/day

Cape Credit For Bucks*

(Minimum 20" Neck)

$15.00

 *Any credit for capes will go on customer account with Old Barn-no exceptions!