Processing Prices

PROCESSING FEES

Basic Cut - Full Carcass (hide must be on):

Loins, Round Roast, & Cubed Venison

 $100.00

Old Barn Gourmet Burger - 

25% Pork & 12.5" Chuck Added

$2.85/lb

Faux Fillet

Bacon Wrapped Old Barn Burger Patties (1/2lb per patty)

$4.99/pkg

Clean Quartered Meat brought in for Grind -

Minimum Charge $20

$1.75/lb

Deboned meat brought in for grind

Minimum Charge $20

$1.00/lb

Grind - Straight Venison

$1.00/lb

Beef/ Pork Trim Added -

25% Pork & 12.5% Chuck

Market Price/lb

Butterfly Loins, Cubed, or Steaks -

Any Steak Cut or Cubed venison is $15 flat fee per cut.

$15 Flat Fee

HUSH(Help Us Stop Hunger) Participant - Learn More 

SMOKEHOUSE SPECIALTIES 

Summer Sausage  $4.25/lb
Summer Sausage Jalapeno/Cheese $4.75/lb
Snack Sticks Willies $5.50/lb
Snack Sticks BBQ Honey $5.50/lb
Snack Sticks Jalapeno/Cheese $5.50/lb

 

MISCELLANIOUS

Caping Fee

(when not mounting or processing)

 $75.00

Storage Fee

(After 3 days from first contact)

$3.00/day

Cape Credit For Bucks*

(Minimum 20" Neck)

$15.00

 *Any credit for capes will go on customer account with Old Barn-no exceptions!