Price List - Wild Game Meat Processing
PROCESSING FEES
|
Basic Cut - Full Carcass (All Weights): (Vacuum Sealed Loins, Roast, & Trim meat) |
$100.00 |
|
Steak Cuts - Steaks from roast or loins (3-4 per package, vacuum sealed) |
$35 Flat Fee |
|
Straight Venison Grind - Ground Venison (One Pound Packages) |
$1.00/lb |
|
Beef / Pork Trim Added - Based on percentage of beef/pork added |
Market Price/lb |
|
Old Barn Gourmet Burger - Our Famous Ground Venison Recipe (Pork & Beef added) |
$3.50/lb |
|
Old Barn Country Breakfast Sausage - Southern Style Breakfast Sausage with crushed red peppers (Pork added) |
$3.75/lb |
|
Faux Fillet - Bacon Wrapped Old Barn Burger Patties with added seasoning (1/2lb patties - 2 per package) |
$6.00/pkg |
|
Clean Quartered Meat brought in for Grind - Minimum Charge $25 (Weighed with bone in) |
$0.95/lb |
|
Deboned meat brought in for grind - $25 Handling Fee plus price per pound on selected product |
N/A |
HUSH(Help Us Stop Hunger) Participant - Learn More
SMOKEHOUSE SPECIALTIES
| Summer Sausage | $5.00/lb |
| Summer Sausage Jalapeno/Cheese | $5.25/lb |
| Snack Sticks Willies | $7.00/lb |
| Snack Sticks BBQ Honey | $7.00/lb |
| Snack Sticks Jalapeno/Cheese | $7.00/lb |
MISCELLANIOUS
|
Caping Fee (when not mounting or processing) |
$75.00 |
|
Storage Fee (After 3 days from first contact) |
$5.00/day |
*Any credit for capes will go on customer account with Old Barn-no exceptions!